Stir-Fried Baby Kai Lan

Ingredients:

• 150g Baby Kai Lan
• 1 tsp minced Garlic
• 1 Tbsp Oyster Sauce*
• 1 Tbsp Light Soy Sauce*
• 1/2 tsp Sugar*
• Dash of Pepper*
• 100ml Water
• 1 tsp Cornflour mixed with 1 Tbsp Water

Method:

1. Wash the kai lan and cut off the base of the stem.
2. Lightly coat a frying pan or wok with a small amount of cooking oil. Heat.
3. Stir-fry garlic until fragrant.
4. Add baby kai lan, water and seasoning ingredients*. Stir.
5. Once the leaves begin to soften, add the cornflour mixture and stir until the sauce thickens.
6. Serve.