Green Bean Soup

Green bean soup (green bean aka green mung bean) is known to have cooling effect on the body - perfect for neutralizing the heaty effect of eating deep fried food.

Green Bean SoupIngredients:

  • 300g Green Beans (Gree Ming Bean)
  • 1.5L Water
  • 6 Pandan Leaves
  • Rock Sugar to taste (approx 75-100g)

Method:

  1. Wash the green beans in running water.
    Remove dirt and discolored beans.
  2. Place beans and 1.5L water in a large pot (cover with lid).
  3. Bring water to boil then reduce heat o simmer.
  4. Wash pandan leaves, cut off dead edges and tie into a bundle.
  5. Place pandan leaves & rock sugar into the boiling water.
  6. Simmer for 60-80 minutes until the beans have expanded out of their skins and are soft & fluffy. Add more water if needed.
  7. Add more sugar if desired.
  8. Can be served hot or cold.

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