Chicken with Cashew Nuts

A very special Chinese-style recipe of chicken with cashew nuts... try it once and get nuts over chicken! Best taken with steamed rice.

Chicken with Cashew NutsIngredients:

  • 250g Chicken (boneless)
  • 50g Salted Cashew Nuts
  • 1 Carrot, peeled and diced (about 100g)
  • 1/4 Brown Onion, diced (about 50g)
  • 50g Green Bell Pepper, diced & seeded (optional)
  • 50g Baby Sweetcorn, sliced (optional)
  • 2 Tbsp Oyster Sauce*
  • 1 tsp Sugar*
  • 1 Tbsp Light Soy Sauce*
  • 1 Tbsp Chinese Wine*
  • Dash of Pepper*
  • 1 tsp Cornflour in 150ml Water (mixed)


  1. Remove skin and visible fat from the chicken. Cut into bite-sized pieces.
  2. Marinade chicken pieces with seasoning ingredients*.
  3. Coat a non-stick frying pan or wok with a thin layer of cooking oil. Heat.
  4. Fry onion & garlic until fragrant.
  5. Add in chicken & vegetables. Stir-fry until chicken is cooked.
  6. Add cashew nuts & cornflour mixture. Stir until the sauce thickens.
  7. Remove from heat and serve with rice.

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