Crispy Pork Meatballs

Meatballs with a difference, this crispy pork meatballs recipe is oven baked and not deep fried in oil.

Crispy pork meatballsIngredients:

  • 12 Quail's Eggs
  • 200g Minced Pork
  • 4 Water Chestnuts, minced finely (fresh or tinned)
  • 2 tsp minced Spring Onions*
  • 1 Tbsp Oyster Sauce*
  • 2 tsp Cornflour*
  • Dash of Pepper*
  • 6 Salted Crackers, finely crushed
  • Lettuce Leaves for garnising


  1. Boil quail's eggs for 10 minutes until hard boiled. Remove shell.
  2. Marinade minced pork with the seasoning ingredients*
  3. Add water chestnuts and mix well.
  4. Divide the mince mixture into 12 equal portions.
  5. Flatten each portion into a flat patty.
  6. Wrap a quail's egg in each pork patty and fold over to form a pork ball.
  7. Coat the pork meatballs in the cracker crumbs.
  8. Place balls in a pre heated oven at 200C for 20 minutes. Turn halfway through cooking.
  9. Serve on bed of lettuce.

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