Crispy Pork Meatballs

Meatballs with a difference, this crispy pork meatballs recipe is oven baked and not deep fried in oil.

Ingredients:

• 12 Quail's Eggs
• 200g Minced Pork
• 4 Water Chestnuts, minced finely (fresh or tinned)
• 2 tsp minced Spring Onions*
• 1 Tbsp Oyster Sauce*
• 2 tsp Cornflour*
• Dash of Pepper*
• 6 Salted Crackers, finely crushed
• Lettuce Leaves for garnising

Method:

1. Boil quail's eggs for 10 minutes until hard boiled. Remove shell.
2. Marinade minced pork with the seasoning ingredients*
3. Add water chestnuts and mix well.
4. Divide the mince mixture into 12 equal portions.
5. Flatten each portion into a flat patty.
6. Wrap a quail's egg in each pork patty and fold over to form a pork ball.
7. Coat the pork meatballs in the cracker crumbs.
8. Place balls in a pre heated oven at 200C for 20 minutes. Turn halfway through cooking.
9. Serve on bed of lettuce.

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