Sweet and Sour Pork

This is my healthy version of the all-time favorite sweet and sour pork. The potato cubes do taste better if deep-fried instead of microwaved, but that increased the fat content drastically.

Ingredients:

• 250g Lean Pork Mince
• 1 Potato (about 100g)
• 1/2 Brown Onion, chopped
• 1.5 Tbsp Light Soy Sauce*
• 1/2 Tbsp Oyster Sauce*
•  Tbsp Tomato Ketchup*
• 1 Tbsp Worcestershire Sauce*
• 1/2 tsp Sesame Oil*
• Dash of Pepper*
• 100ml Water
• 1 tsp Cornflour mixed with 1 Tbsp Water

Method:

1. Peel potato. Cut into small cubes.
2. Cook potato pieces in micowave oven (HIGH heat for 3-4 minutes).
3. Heat a little cooking oil in a frying pan or wok.
4. Stir-fry onion pieces until fragrant.
5. Add minced pork seasoning ingredients* and water. Stir to mix.
6. When pork is almost cooked, add in the potato cubes and cornflour mixture.
7. Stir until sauce is thick. Serve.

More Pork Recipes

	Crispy Pork Meatballs Meatballs with a difference - oven baked not deep fried with oil.
	Stir Fried Pork with Kai Lan A traditional Chinese recipe of stir-fry pork loin slices with kai lan.
	Spicy Pork with French Beans A traditional home cooking recipe of minced pork stir-fry in French beans with spicy bean paste.