Sweet and Sour Pork

This is my healthy version of the all-time favorite sweet and sour pork. The potato cubes do taste better if deep-fried instead of microwaved, but that increased the fat content drastically.

Sweet and Sour PorkIngredients:

  • 250g Lean Pork Mince
  • 1 Potato (about 100g)
  • 1/2 Brown Onion, chopped
  • 1.5 Tbsp Light Soy Sauce*
  • 1/2 Tbsp Oyster Sauce*
  • ¬†Tbsp Tomato Ketchup*
  • 1 Tbsp Worcestershire Sauce*
  • 1/2 tsp Sesame Oil*
  • Dash of Pepper*
  • 100ml Water
  • 1 tsp Cornflour mixed with 1 Tbsp Water


  1. Peel potato. Cut into small cubes.
  2. Cook potato pieces in micowave oven (HIGH heat for 3-4 minutes).
  3. Heat a little cooking oil in a frying pan or wok.
  4. Stir-fry onion pieces until fragrant.
  5. Add minced pork seasoning ingredients* and water. Stir to mix.
  6. When pork is almost cooked, add in the potato cubes and cornflour mixture.
  7. Stir until sauce is thick. Serve.

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