Honey Roast Chicken Steak

A roast chicken steak recipe flavored with honey, oyster sauce and sherry wine that is quick and easy to prepare even if you're in a hurry.

Ingredients:

• 3 Chicken Thighs
• 1 Tbsp Light Soy Sauce
• 1 Tbsp Oyster Sauce
• 1 tsp Sesame Oil
• 1 tsp Cooking Sherry Wine
• Dash of Pepper
• 1 tsp Clear Runny Honey

Method:

1. Remove skin & visible fat from the chicken thighs. Debone.
2. Marinade with seasoning ingredients for 30-60 minutes
3. Heat oven to 180°C or grill to Medium heat.
4. Cook chicken steaks for 20 minutes, turning halfway through cooking.
5. Once cooked, drizzle honey over the top surface of the chicken and heat for a further 2 minutes.
6. Cut into slices and serve.

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