Prawn and Fruit Salad

An appetizer recipe that may be a little fiddly to prepare, but the prawn and fruit salad is well worth the effort! Perfect for when you have guests to impress!

Prawn and Fruit SaladIngredients:

  • 250g Fresh Prawns
  • 150g Honey Dew Melon
  • 150g Cantaloupe
  • Mayonnaise
  • 1 Iceberg Lettuce Leaf, shredded


  1. Cut the honey dew melon and cantaloupe into small cubes.
  2. Mix the fruit with 1 Tbsp mayonnaise.
  3. Bring large pot of water to the boil.
  4. Add prawns in small batches. Remove when prawns float to the top of the water.
  5. Remove the shell from the prawns. De-vein and slice in half lengthwise.
  6. Distribute prawns, cut side down, over the fruit.
  7. Decorate the edge of the plate with shredded lettuce.
  8. Pipe mayonnaise over the surface of the prawns.
  9. Serve.

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