Stir Fried Pork with Kai Lan

A traditional Chinese recipe of stir-fry pork loin slices with Kai Lan.

Stir fried pork with kai lanIngredients:

  • 200g Pork Loin, thinly sliced
  • 200g Baby Kai Lan
  • 1 tsp Garlic, minced
  • 2 Tbsp Oyster Sauce*
  • 1 Tbsp Light Soy Sauce*
  • 1 tsp Sugar*
  • 1/2 tsp Sesame Oil*
  • Dash of Pepper*
  • 1 tsp Cornflour mixed with 100ml Water


  1. Wash the kai lan, cut off the hard stem, then cut into smaller pieces.
  2. Heat a little oil in a frying pan or wok. Stir-fry garlic until fragrant.
  3. Add pork followed by seasoning ingredients*. Stir-fry until the pork is almost cooked before adding the kai lan.
  4. Stir-fry the mixture for a minute before adding the cornflour mixture.
  5. Serve when the sauce is thick.

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