Stir Fried Pork with Kai Lan

A traditional Chinese recipe of stir-fry pork loin slices with Kai Lan.

Ingredients:

• 200g Pork Loin, thinly sliced
• 200g Baby Kai Lan
• 1 tsp Garlic, minced
• 2 Tbsp Oyster Sauce*
• 1 Tbsp Light Soy Sauce*
• 1 tsp Sugar*
• 1/2 tsp Sesame Oil*
• Dash of Pepper*
• 1 tsp Cornflour mixed with 100ml Water

Method:

1. Wash the kai lan, cut off the hard stem, then cut into smaller pieces.
2. Heat a little oil in a frying pan or wok. Stir-fry garlic until fragrant.
3. Add pork followed by seasoning ingredients*. Stir-fry until the pork is almost cooked before adding the kai lan.
4. Stir-fry the mixture for a minute before adding the cornflour mixture.
5. Serve when the sauce is thick.

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