Boozy Onion Omelette

The boozy onion omelette is my all-time favorite fried egg recipe that is quick and easy to prepare that goes well with steam rice.

boozy onion omeletteIngredients:

  • 1 large Brown Onion, sliced thinly
  • 3 Large Eggs, beaten
  • Pinch of Salt
  • Dash of Pepper
  • 2 Tbsp Chinese Wine or Brandy
  • 1 Tbsp Light Soy Sauce
  • Lettuce Leaves for decoration (optional)

Method:

  1. Add salt, pepper. Chinese wine/ brandy and soy sauce to the eggs. Mix.
  2. Lightly coat a non-stick frying pan with oil. Heat.
  3. Stir-fry onion slices until translucent and fragrant.
  4. Add in egg mixture and leave to set.
  5. Flip over to cook the other side.
  6. Serve hot when omelette is cooked to a golden brown on both sides.

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