Green Bean Soup

Ingredients:

• 300g Green Mung Beans
• 1.5L Water
• 6 Pandan Leaves
• Rock Sugar to taste (approx 75-100g)

Method:

1. Wash the green beans in running water.
   Remove dirt and discolored beans.
2. Place beans and 1.5L water in a large pot (cover with lid).
3. Bring water to boil then reduce heat o simmer.
4. Wash pandan leaves, cut off dead edges and tie into a bundle.
5. Place pandan leaves & rock sugar into the boiling water.
6. Simmer for 60-80 minutes until the beans have expanded out of their skins and are soft & fluffy. Add more water if needed.
7. Add more sugar if desired.
8. Can be served hot or cold.