Spicy Pork with French Beans

A traditional home cooking recipe of minced pork stir-fry in French beans with spicy bean paste.

Spicy Pork with French BeansIngredients:

  • 100g Minced pork
  • 250g French Beans, cut into 2cm lengths
  • 1 tsp minced Garlic
  • 1 Tbsp Light Soy Sauce*
  • 1 Tbsp Oyster Sauce*
  • 1 tsp Sugar*
  • Dash of Sesame Oil*
  • Dash of Pepper*
  • 1 Tbsp Spicy Bean Paste
  • 100ml Water
  • 1 tsp Cornflour mixed with 1 Tbsp Water


  1. Heat non-stick wok with a thin coat of cooking oil.
  2. Stir-fry garlic and spicy bean paste for 1 minute.
  3. Add in minced pork and fry until colour changes.
  4. Add in french beans, seasoning ingredients* and water.
  5. When the pork and beans are cooked, add in the cornflour paste and stir until the sauce is thick.
  6. Serve with rice.

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