Ice Lemon Tea

The ice lemon tea goes well with many Chinese recipes. It is refreshing and helps to ease the heavy feeling of an oily meal.

Ingredients:

• 100g Rock Sugar
• 100ml Water
• 1L Chilled English Tea (from 1 Tea Bag)
• Juice of 1 Lemon
• Ice

Method:

1. Make syrup by dissolving the rock sugar in boiling water. Set aside to cool.
2. Add lemon juice to tea. Stir.
3. Pour into tall glasses with ice.
4. Add syrup to taste.

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