Paper Wrapped Chicken

A healthier recipe to prepare paper wrapped chicken. Marinated chicken pieces wrapped in greaseproof paper, baked and not deep fried.

Ingredients:

• 1 small Chicken (about 1kg)
• 3 slices Cooked Ham
• 3 stalks Spring Onion*
• 2 Tbsp Chinese Wine*
• 1 Tbsp Oyster Sauce*
• 1 Tbsp Ginger Juice*
• 2 Tbsp Light Soy Sauce*
• 1 tsp Sesame Oil*
• 1/2 tsp Sugar*
• Dash of Pepper*
• 20-25 Squares of Greaseproof Paper, 15cm x 15cm

Method:

1. Debone the chicken, remove skin and fat.
2. Cut the chicken meat into large chunks.
3. Marinade with seasoning ingredients* for 30 minutes.
4. Heat oven to 200°C
5. Cut ham into 2cm x 5cm slices.
6. Brush one side of the greaseproof squares with oil.
7. Place a piece of chicken and a slice of ham onto the greased side. Warp into individual parcels.
8. Arrange the parcels onto a shallow pan and bake for 15-20 minutes.
9. Serve.

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