Paper Wrapped Chicken

A healthier recipe to prepare paper wrapped chicken. Marinated chicken pieces wrapped in greaseproof paper, baked and not deep fried.

Paper Wrapped ChickenIngredients:

  • 1 small Chicken (about 1kg)
  • 3 slices Cooked Ham
  • 3 stalks Spring Onion*
  • 2 Tbsp Chinese Wine*
  • 1 Tbsp Oyster Sauce*
  • 1 Tbsp Ginger Juice*
  • 2 Tbsp Light Soy Sauce*
  • 1 tsp Sesame Oil*
  • 1/2 tsp Sugar*
  • Dash of Pepper*
  • 20-25 Squares of Greaseproof Paper, 15cm x 15cm

Method:

  1. Debone the chicken, remove skin and fat.
  2. Cut the chicken meat into large chunks.
  3. Marinade with seasoning ingredients* for 30 minutes.
  4. Heat oven to 200°C
  5. Cut ham into 2cm x 5cm slices.
  6. Brush one side of the greaseproof squares with oil.
  7. Place a piece of chicken and a slice of ham onto the greased side. Warp into individual parcels.
  8. Arrange the parcels onto a shallow pan and bake for 15-20 minutes.
  9. Serve.

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