Minced Beef with Peas

This is a great recipe if you're in a hurry! It's tasty and very quick to prepare. The minced beef and peas is delicious combination with both rice or egg noodles.

Minced Beef with PeasIngredients:

  • 250g Lean Beef Mince
  • 2 Tbsp finely chopped Brown Onion
  • 100g Frozen Petit Pois (Peas)
  • 2 Tbsp Light Soy Sauce*
  • 1 Tbsp Oyster Sauce*
  • 1 tsp Sugar*
  • Dash of Pepper*
  • 1/2 tsp Sesame Oil*
  • 100ml Water mixed with 1 tsp Cornflour

Method:

  1. Defrost and cook frozen peas in a microwave oven (HIGH heat for 2 minutes).
  2. Heat a little oil in a frying pan or wok.
  3. Stir-fry onion until soft.
  4. Add in minced beef, seasoning ingredients* and stir to mix.
  5. When the beef is cooked, add the peas and cornflour mixture.
  6. Stir until the sauce is thick, then remove from heat.
  7. Serve.

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