Vegetable Recipes
A collection of Chinese recipes to prepare vegetables. Quick and easy to prepare vegetable dishes that are low in calories and high in
nutrition.
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Stir-Fried French Beans and
Carrots
A all vegetables recipe. For the ultra health conscious and vegetarians, you will still get a tasty treat even with the use of
chicken stock cube.
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Stir-Fried Baby Kai Lan
A popular and classic vegetable recipe with literally lots of green that complements well with chicken, fish or meat
main dish. The oyster sauce really really birng out the exception flavour of this vegetable dish.
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Stir-Fried Wong Bok
The Chinese believes in balancing the Yin and Yang. This Wong Bok recipe contribute the cooling(Yin) factor in your diet to
balance the heat(Yang) factor in most meat dish.
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