Sweet and Sour Pork

This is my healthy version of the all-time favorite Sweet and Sour Pork. The potato cubes do taste better if deep-fried instead of microwaved, but that increased the fat content drastically.

Ingredients:

• 250g Lean Pork Mince
• 1 Potato (about 100g)
• 1/2 Brown Onion, chopped
• 1.5 Tbsp Light Soy Sauce*
• 1/2 Tbsp Oyster Sauce*
•  Tbsp Tomato Ketchup*
• 1 Tbsp Worcestershire Sauce*
• 1/2 tsp Sesame Oil*
• Dash of Pepper*
• 100ml Water
• 1 tsp Cornflour mixed with 1 Tbsp Water

Method:

1. Peel potato. Cut into small cubes.
2. Cook potato pieces in micowave oven (HIGH heat for 3-4 minutes).
3. Heat a little cooking oil in a frying pan or wok.
4. Stir-fry onion pieces until fragrant.
5. Add minced pork seasoning ingredients* and water. Stir to mix.
6. When pork is almost cooked, add in the potato cubes and cornflour mixture.
7. Stir until sauce is thick. Serve.

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	Stir Fried Pork with Kai Lan Stir Fried Pork with Kai Lan
	Spicy Pork with French Beans Spicy Pork with French Beans