Minced Beef with Peas

This is a great recipe if you're in a hurry! It's tasty and very quick to prepare. The minced beef and peas is delicious combination with both rice or egg noodles.

Ingredients:

• 250g Lean Beef Mince
• 2 Tbsp finely chopped Brown Onion
• 100g Frozen Petit Pois (Peas)
• 2 Tbsp Light Soy Sauce*
• 1 Tbsp Oyster Sauce*
• 1 tsp Sugar*
• Dash of Pepper*
• 1/2 tsp Sesame Oil*
• 100ml Water mixed with 1 tsp Cornflour

Method:

1. Defrost and cook frozen peas in a microwave oven (HIGH heat for 2 minutes).
2. Heat a little oil in a frying pan or wok.
3. Stir-fry onion until soft.
4. Add in minced beef, seasoning ingredients* and stir to mix.
5. When the beef is cooked, add the peas and cornflour mixture.
6. Stir until the sauce is thick, then remove from heat.
7. Serve.

More Beef Recipes

	Beef with Ginger and Spring Onions One of th all-time favorite beef dish - spiced with ginger and favoured will spring onions.
	Beef with Black Bean Sauce A meal by itself, the stir-fried beef with black bean sauce and green pepper.