Honey Roast Chicken Steaks

Ingredients:

• 3 Chicken Thighs
• 1 Tbsp Light Soy Sauce
• 1 Tbsp Oyster Sauce
• 1 tsp Sesame Oil
• 1 tsp Sherry Cooking Wine
• Dash of Pepper
• 1 tsp Clear Runny Honey

Method:

1. Remove skin & visible fat from the chicken thighs. Debone.
2. Marinade with seasoning ingredients for 30-60 minutes
3. Heat oven to 180C or grill to Medium heat.
4. Cook chicken steaks for 20 minutes, turning halfway through cooking.
5. Once cooked, drizzle honey over the top surface of the chicken and heat for a further 2 minutes.
6. Cut into slices and serve.

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