Crispy Pork Meatballs

Ingredients:

• 12 Quail's Eggs
• 200g Minced Pork
• 4 Water Chestnuts, minced finely (fresh or tinned)
• 2 tsp minced Spring Onions*
• 1 Tbsp Oyster Sauce*
• 2 tsp Cornflour*
• Dash of Pepper*
• 6 Salted Crackers, finely crushed
• Lettuce Leaves for garnising

Method:

1. Boil quail's eggs for 10 minutes until hard boiled. Remove shell.
2. Marinade minced pork with the seasoning ingredients*
3. Add water chestnuts and mix well.
4. Divide the mince mixture into 12 equal portions.
5. Flatten each portion into a flat patty.
6. Wrap a quail's egg in each pork patty and fold over to form a pork ball.
7. Coat the pork meatballs in the cracker crumbs.
8. Place balls in a pre heated oven at 200C for 20 minutes. Turn halfway through cooking.
9. Serve on bed of lettuce.

More Pork Recipes

	Stir Fried Pork with Kai Lan Stir Fried Pork with Kai Lan
	Sweet and Sour Pork A healthier version of the all-time favorite sweet and sour pork.
	Spicy Pork with French Beans Spicy Pork with French Beans