Beef with Ginger and Spring Onions

Ingredients:

• 250g Beef (choose cut suitable for stir-frying)
• 1 Tbsp Light Soy Sauce*
• 1 Tbsp Oyster Sauce*
• 1/2 tsp Sugar*
• 1/2 tsp Sesame Oil*
• Dash of Pepper*
• 1 tsp Minced Garlic
• 6 slices Ginger
• 2 stalks Spring Onion
• 1 tsp Cornflour mixed with 100ml Water

Method:

1. Slice beef thinly across the grain.
2. Tenderize beef slices with a meat mallet.
3. Add seasoning ingredients* to the beef slices and mix well.
4. Cut the spring onions into 5cm lengths.
5. Heat a little oil in a non-stick wok.
6. Stir-fry the ginger and garlic until fragrant.
7. Add beef slices and stir-fry.
8. When beef is almost cooked, add in spring onions & cornflour mixture.
9. Once sauce is thick, remove from heat. Do not overcook beef.
10. Serve.

More Beef Recipes

	Minced Beef with Peas A quick and easy to prepare recipe of minced beef with peas that go well with steamed rice.
	Beef with Black Bean Sauce A meal by itself, the stir-fried beef with black bean sauce and green pepper.