Beef with Black Bean Sauce

• 250g Beef (choose cut suitable for stir-frying)
• 1/2 Brown Onion, chopped
• 1/2 Green Pepper, chopped
• 1 tsp Minced Garlic
• 1 tsp Light Soy Sauce*
• 1 Tbsp Oyster Sauce*
• 1/2 tsp Sesame Oil*
• 1/2tsp Sugar*
• Dash of Pepper*
• 1/2 Tbsp Black Bean Sauce
• 1 tsp Cornflour mixed with 100ml Water

Method:

1. Slice beef thinly, across the grain.
2. Tenderize the beef slices with a meat mallet.
3. Add seasoning ingredients* to the beef slices and mix well
4. Heat a small amount of cooking oil in a wok. Stir-fry onions, garlic and green pepper.
5. When fragrant, add in the black bean sauce and stir for 30 seconds.
6. Add beef and stir-fry.
7. When beef is almost cooked, add the cornflour mixture and stir until sauce is thick.
8. Remove from heat & serve.

More Beef Recipes

	Minced Beef with Peas A quick and easy to prepare recipe of minced beef with peas that go well with steamed rice.
	Beef with Ginger and Spring Onions One of th all-time favorite beef dish - spiced with ginger and favoured will spring onions.