Almond Jelly with Longans

Ingredients:

• 1 packet Almond Jelly crystals
• 1 tin Longans (preferably in Light Syrup), chilled
• Ice

Method:

1. Make up almond jelly as per package instructions.
   (This generally involves dissolving the crystals in boiling water).
2. Cool in plastic tub, then chill in refrigerator.
3. When hard, cut into small cubes.
4. Serve almond jelly cubes with longans in syrup & ice.